Homemade Sushi

First things first:

Tie back lucious hair

Wash hands thoroughly with warm soapy water

Wash off all surfaces of the kitchen and move hazardous items

Making rice:

Measure out 1.5 cups of rice, wash it with your hands, then put it on high heat in 3 cups of water

Once boiling put on low heat for 20 minutes (set timer)

Meanwhile:

Unwrap raw tuna from the fridge

Get a well sharpened knife and slice into long thin strips

Put aside and completely clean/sanitize area (hands, knife, tabletop, cutting board)

Then slice the cucumber into very thin long strands

Also:

Unwrap uncooked chicken

Slice it into long thin strips, put teriyaki sauce on the chicken in a dish with some pepper

Leave in fridge for about an hour

Begin to:

Moisten the nori paper by leaving flecks of water on it and putting another cutting board on top as to keep it from curling up.

About after an hour:

Take marinated chicken out of the fridge, pan fry until cooked and slice into long thin strands.

Start to Roll:

Put rice along the nori and some of the food that is going in the middle, all alined in a straight line.

Use the bamboo roller to guide you

After all the sushi is rolled:

Prepare onto platters for nice presentation.

Serve with soy sauce and wasabi.